Alberto Faccani
Affiliation
Magnolia
Two Michelin-starred restaurant Magnolia
i. Biography
Alberto Faccani is an Italian chef and owner of Magnolia restaurant, which holds two Michelin stars. He opened Magnolia in Cesenatico in 2003 at age 27, and relocated the restaurant to Longiano in 2017. His culinary philosophy combines innovation with respect for local ingredients, drawing inspiration from art and nature, and he has been recognized as one of 100 people who revolutionized Italian dining over the past decade.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin-starred restaurant Magnolia
Focus 02
Combining innovation with respect for local ingredients and territory
Focus 03
Contemporary Italian creative cuisine with international influences
Focus 04
Culinary philosophy inspired by art and nature
Focus 05
Named one of 100 people who revolutionized Italian dining over the past decade