Fabrice Uhryn
Affiliation
Waterside Inn
Executive Chef at The Waterside Inn, a three-Michelin-starred restaurant in Bray, Berkshire
i. Biography
Fabrice Uhryn is a Belgian chef born in 1971 who joined The Waterside Inn in Bray, Berkshire as sous chef in 2001 and was appointed Head Chef in 2007, a position he held for 17 years before being promoted to Executive Chef in January 2025. He trained at École d'Hôtellerie in Spa, Belgium, and worked at the Michelin two-star Hostellerie Lafarques before joining the three-Michelin-starred Waterside Inn, where he has become the longest-serving head chef in the restaurant's history.
The Archive
Selected Works & Focus Areas
Focus 01
Executive Chef at The Waterside Inn, a three-Michelin-starred restaurant in Bray, Berkshire
Focus 02
17 years as Head Chef, longer tenure than any predecessor at The Waterside Inn
Focus 03
Leadership in mentoring, training, strategy and development at a flagship French haute cuisine establishment
Focus 04
Expertise in classical French cooking techniques and ingredient sourcing