Giancarlo Perbellini
Affiliation
Casa Perbellini 12 Apostoli
Two Michelin-starred haute cuisine celebrating Veronese traditions and French influences
i. Biography
Giancarlo Perbellini, born in 1964 in Bovolone near Verona, Italy, began his career at restaurants including Marconi, 12 Apostoli, and San Domenico in Imola before training in France at Taillevent, L’Ambroisie, and La Terrasse. In 1989, he opened Ristorante Perbellini in Isola Rizza, earning one Michelin star in 1996 and two in 2002; in 2014, he relocated to Verona to open Casa Perbellini – 12 Apostoli in Piazza San Zeno, retaining two Michelin stars.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin-starred haute cuisine celebrating Veronese traditions and French influences
Focus 02
Pastry expertise from family heritage since 1890
Focus 03
President of Italian Bocuse d’Or Commission 2010-2016