Martina Puigvert
Affiliation
Les Cols
Two Michelin stars at Les Cols restaurant
i. Biography
Martina Puigvert is the head chef of Les Cols in Olot, Catalonia, where she has led the kitchen since 2016 alongside her mother, Fina Puigdevall. Under her direction, Les Cols has achieved two Michelin stars, one Michelin Green Star, and two Repsol Suns. At age 29, she received the prestigious title of 'Best Young Chef 2024' from the Michelin Guide. Her cuisine emphasizes sustainability, local sourcing from the restaurant's own garden and surrounding Garrotxa region, and a balance between tradition and innovation.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin stars at Les Cols restaurant
Focus 02
Michelin Green Star for sustainability commitment
Focus 03
Best Young Chef 2024 award from Michelin Guide
Focus 04
Farm-to-table cuisine rooted in La Garrotxa landscape
Focus 05
Family-led restaurant model with sisters Carlota (pastry chef) and Clara (maître/sommelier)
Focus 06
Signature dishes including onion royale with breadcrumbs and licorice, and fresh egg with zero-mile vegetables