Moreno Cedroni
Affiliation
La Madonnina del Pescatore
Innovative seafood cuisine and Italian 'susci' at Clandestino Susci Bar
i. Biography
Moreno Cedroni, born July 9, 1964, in Ancona, Italy, opened La Madonnina del Pescatore in Marzocca di Senigallia, Marche region, in 1984, earning its first Michelin star in 1996 and second in 2006. In 2000, he launched Clandestino Susci Bar in Portonovo, Ancona, pioneering Italian 'susci' with raw seafood innovations. Additional ventures include Anikò, the world's first fish charcuterie in 2003, and Officina for artisanal fish preserves.
The Archive
Selected Works & Focus Areas
Focus 01
Innovative seafood cuisine and Italian 'susci' at Clandestino Susci Bar
Focus 02
Two Michelin stars at La Madonnina del Pescatore
Focus 03
Fish charcuterie pioneer with Anikò and Officina