Nancy Silverton
Affiliation
Osteria Mozza
Pizzeria Mozza's crust-focused pizzas using California ingredients
i. Biography
Nancy Silverton is an American chef, baker, and restaurateur renowned for co-founding Pizzeria Mozza in Los Angeles in 2007 with Joseph Bastianich and Osteria Mozza next door, which earned its first Michelin star in 2009 and holds a green Michelin star for sustainable gastronomy. She previously founded La Brea Bakery in 1989 and co-owned Campanile restaurant, after serving as opening pastry chef at Wolfgang Puck's Spago in 1982. Silverton won the James Beard Foundation's Outstanding Chef Award in 2014 and was profiled on Netflix's Chef's Table in 2017.
The Archive
Selected Works & Focus Areas
Focus 01
Pizzeria Mozza's crust-focused pizzas using California ingredients
Focus 02
Osteria Mozza's mozzarella bar and Italian cuisine with Californian seasonality
Focus 03
La Brea Bakery's artisan breads