Omar Barsacchi
Affiliation
Osteria Magona
Tuscan meat cuisine with Chianina beef and wild game
i. Biography
Omar Barsacchi is the chef and owner of Osteria Magona in Bolgheri, Tuscany, which he opened in 2004 in the historic center before relocating to the countryside of Vallone dei Messi for a farm-to-table focus. He partners with butcher Dario Cecchini on Il Macello di Bolgheri and Il Macello Panini, emphasizing Tuscan meat traditions with premium Chianina beef and house-cured salumi from his family farm. The restaurant holds a Michelin Bib Gourmand award since 2020.
The Archive
Selected Works & Focus Areas
Focus 01
Tuscan meat cuisine with Chianina beef and wild game
Focus 02
Partnership with Dario Cecchini
Focus 03
Michelin Bib Gourmand 2020
Focus 04
Signature dishes: Fiorentina steak, beef tartare, pappardelle with wild boar ragu