Rosina Ostler
Affiliation
Alois - Dallmayr Fine Dining
Retaining two Michelin stars at Alois – Dallmayr Fine Dining since 2023
i. Biography
Rosina Ostler, born in 1992 in Munich, Germany, is the head chef at Alois – Dallmayr Fine Dining in Munich, where she took over in December 2023 and retained the restaurant's two Michelin stars in 2024. Previously, she served as head chef at the three-Michelin-starred Restaurant Maaemo in Oslo from March 2023 and at its sister restaurant Mon Oncle from March 2022, after training at Schwarzwaldstube. She received Falstaff's 'Köchin des Jahres' in 2025 and Gault&Millau's 'Entdeckung des Jahres' in 2025.
The Archive
Selected Works & Focus Areas
Focus 01
Retaining two Michelin stars at Alois – Dallmayr Fine Dining since 2023
Focus 02
Head chef at three-Michelin-star Maaemo in Oslo
Focus 03
Scandinavian-inspired cuisine with wild herbs