Chef

Sebastian Frank

Affiliation

Horváth

2-Michelin-starred Restaurant Horváth in Berlin Kreuzberg[1][2][3]

i. Biography

Sebastian Frank is an Austrian-born chef and head chef & owner of the 2-Michelin-starred Restaurant Horváth in Berlin's Kreuzberg district, where he has been cooking since 2010. He is renowned for his 'emancipated vegetable cuisine' philosophy, which elevates vegetables to equal status with animal products, and has earned his restaurant two Michelin stars and 18 out of 20 points in the Gault Millau Guide. Frank trained under Helmut Reit at Vienna's esteemed Steirereck and draws inspiration from his Lower Austrian roots, creating dishes rooted in sustainable cooking practices and high-quality local produce.

The Archive

Selected Works & Focus Areas

Focus 01

2-Michelin-starred Restaurant Horváth in Berlin Kreuzberg[1][2][3]

Focus 02

'Emancipated vegetable cuisine' philosophy elevating vegetables to equal culinary status[1][2][3]

Focus 03

Sustainable cooking practices rooted in Austrian tradition[2][4]

Focus 04

Signature dish: celeriac in salt crust[2]

Focus 05

18 out of 20 points in Gault Millau Guide[2]

Focus 06

First Michelin-starred restaurant in Germany to accept Bitcoin as payment[3]

Focus 07

Title of 'Best Chef of Europe'[2]

Chef

Sebastian Frank

Affiliation

Horváth

2-Michelin-starred Restaurant Horváth in Berlin Kreuzberg[1][2][3]

i. Biography

The Archive

Selected Works & Focus Areas

Focus 01

2-Michelin-starred Restaurant Horváth in Berlin Kreuzberg[1][2][3]

Focus 02

'Emancipated vegetable cuisine' philosophy elevating vegetables to equal culinary status[1][2][3]

Focus 03

Sustainable cooking practices rooted in Austrian tradition[2][4]

Focus 04

Signature dish: celeriac in salt crust[2]

Focus 05

18 out of 20 points in Gault Millau Guide[2]

Focus 06

First Michelin-starred restaurant in Germany to accept Bitcoin as payment[3]

Focus 07

Title of 'Best Chef of Europe'[2]