Sébastien Bras
Affiliation
Le Suquet / Bras
Chef at three-Michelin-star Le Suquet/Bras in Laguiole, Aubrac, France
i. Biography
Sébastien Bras is the chef-owner of Le Suquet (now Bras) in Laguiole, Aubrac, France, a three-Michelin-star restaurant he took over from his father Michel Bras in 2009 after culinary school and assisting since 1992. In 2017, he successfully requested removal from the Michelin Guide to pursue freer culinary creation. He co-opened a Bras restaurant with his father at the Windsor Hotel in Hokkaido, Japan, in 2002, which operated until around 2020.
The Archive
Selected Works & Focus Areas
Focus 01
Chef at three-Michelin-star Le Suquet/Bras in Laguiole, Aubrac, France
Focus 02
Voluntarily relinquished Michelin stars in 2017
Focus 03
Signature updates to family dishes like gargouillou and coulant variations