Stefan Wiesner
Affiliation
Wiesner Mysterion
Alchemistic natural cuisine with woods, stones, soil, and charcoal
i. Biography
Stefan Wiesner is the avant-garde natural chef and owner of Rössli in Escholzmatt, Entlebuch, Switzerland, where he has pioneered alchemistic cuisine using exclusively local ingredients, woods, stones, soil, and charcoal for over 20 years. Trained classically at Hotel Château Gütsch in Lucerne, he took over the family restaurant in 1989 at age 27 and earned 1 Michelin star and 17 Gault Millau points. Known as the 'Wizard of Entlebuch,' he now operates Wiesner Mysterion in Romoos and plans to helm the Heiligkreuz wellness hotel's Haus Klar.
The Archive
Selected Works & Focus Areas
Focus 01
Alchemistic natural cuisine with woods, stones, soil, and charcoal
Focus 02
Exclusively local Swiss ingredients and biodynamic produce
Focus 03
Signature elements like rusty nail-infused ice cream and peat