Toni Kostian

Toni Kostian is the executive chef and co-owner of Restaurant Grön in Helsinki, Finland, a one-Michelin-star restaurant with a Michelin Green Star known for its produce-driven set menus based on seasonal Finnish and Nordic ingredients. He sources ingredients locally, forages in nature, maintains his own farm for herbs and vegetables, and employs preservation techniques like fermentation. Named Chef of the Year in Finland, Kostian graduated from the Culinary School of Perho.