Yoann Conte
Affiliation
La Table de Yoann Conte
Two Michelin stars at La Table de Yoann Conte since 2013
i. Biography
Yoann Conte, born in 1974 in Brest, France, trained under Marc Veyrat at Auberge de l’Eridan in 1993 and took over his restaurant in Veyrier-du-Lac as La Table de Yoann Conte (formerly Maison Bleue) in 2010, earning his first Michelin star in 2011 and a second in 2013. He blends influences from his Breton roots and Haute-Savoie upbringing, focusing on nature-inspired cuisine with local ingredients from his lakeside garden. In 2024, he was named Chef of the Year by Gault & Millau, following a 19/20 rating in 2021.
The Archive
Selected Works & Focus Areas
Focus 01
Two Michelin stars at La Table de Yoann Conte since 2013
Focus 02
Gault & Millau Chef of the Year 2024
Focus 03
Nature-inspired cuisine blending Brittany and Haute-Savoie influences