Restaurant

Kagurazaka Ishikawa

Name: Kagurazaka Ishikawa
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−37 高村ビル 1f, Tokyo, Japan

Kagurazaka Ishikawa holds three Michelin stars and consecutive Tabelog Silver Awards from 2017 through 2026, placing it among Tokyo's most consistently recognised kaiseki counters. Chef Hideki Ishikawa's approach draws on a principle of restraint — ingredients lead, technique recedes — and the 25-seat room in Kagurazaka's cobbled backstreets reflects that same economy. Dinner runs JPY 50,000–59,999 with a 10% service charge.

3 Michelin Stars

At a glance

Cuisine: Traditional Japanese Kaiseki
Price: $$$$
Per person: $250
Hours: Mon: Closed; Tue: 5 PM–12 AM; Wed: 5 PM–12 AM; Thu: 5 PM–12 AM; Fri: 5 PM–12 AM; Sat: 12 PM–12 AM; Sun: Closed
Neighborhood: Kagurazaka
Rating: 4.6 (297)

<h2>Kagurazaka, Kaiseki, and the Architecture of Restraint</h2><p>Tokyo's leading kaiseki counters occupy a tier that has, over the past decade, grown both smaller and more expensive. Three-Michelin-star kaiseki in the city now sits in genuine peer company with its equivalents in Kyoto, and the handful of rooms that have held that recognition across multiple consecutive guide cycles form a particularly tight competitive set. Kagurazaka Ishikawa belongs to that group: three Michelin stars as of the 2024 and 2025 guides, a Tabelog score of 4.42, consecutive Tabelog Silver Awards from 2017 through 2026, and three separate selections for the Tabelog Japanese Cuisine Tokyo Top 100 (2021, 2023, 2025). La Liste placed the restaurant at 92 points in its 2026 ranking, and Opinionated About Dining positioned it 39th among Japan's restaurants in 2025, up from 34th in 2023. For a kaiseki room outside Kyoto's established corridors, that sustained cross-platform recognition is noteworthy.</p><p>The neighbourhood itself matters to the reading. Kagurazaka is one of Tokyo's older residential and dining districts, a slope of narrow lanes and former geisha streets that runs between Iidabashi and the Ushigome-Kagurazaka subway stations. Its dining character is quieter than Ginza and less performative than the high-profile kaiseki rooms in the Marunouchi or Roppongi hotel circuits. A kaiseki counter at this address signals a deliberate choice: the room competes on depth rather than address prestige.</p><h2>The Room, the Counter, and How the Evening is Structured</h2><p>The physical layout of the restaurant encodes the kitchen's editorial priorities. Twenty-five seats divide between seven counter positions and four private rooms — four rooms for four guests each and one room for six — giving the space a range that runs from intimate counter dining to discreet group occasions. The counter seats are where the team's collaboration is most legible: service staff and kitchen move in what La Liste's 2026 entry describes as "the practised solidarity of a well-rehearsed team," a formulation that captures the particular quality of kaiseki service when floor and kitchen are genuinely synchronised rather than merely co-ordinated.</p><p>That synchronisation is not incidental to the food; in kaiseki, timing is flavour. The progression of courses in this format depends on each element arriving at the correct temperature, in the correct sequence, with transitions managed by a front-of-house team that reads the table rather than the clock. Rooms that get this right tend to produce evenings where the effort is invisible, and the invisibility is the achievement. Kagurazaka Ishikawa's consistent critical recognition across reviewers who assess exactly this quality suggests the standard holds.</p><p>The beverage program extends the same institutional seriousness. The restaurant is noted for particular attention to both sake (nihonshu) and wine, operating with the kind of dual-track drinks list that reflects a room confident enough to serve the full premium tier of Japanese nihonshu alongside a considered wine selection. This is less common in traditional kaiseki contexts, where sake alone often dominates. BYO is also permitted, a practical consideration for guests travelling with allocated bottles.</p><h2>Chef Hideki Ishikawa and the Principle of Mui-Shizen</h2><p>In kaiseki, the chef's guiding philosophy is not a marketing position; it is a structural constraint on what the kitchen can and cannot do. Hideki Ishikawa's stated principle is <em>mui-shizen</em> , service to nature, free from artifice. In practice, this means the technique applied to any ingredient is proportional to what that ingredient requires rather than what would demonstrate the most skill. Flavours are kept light; presentations derive their force from harmony rather than spectacle. Niigata rice, cooked fresh and served in earthen bowls, appears as a reference point for this approach: a regional ingredient from Ishikawa's homeland, treated with the kind of care that makes a simple thing land as something considered.</p><p>For context within Tokyo's kaiseki peer set: kaiseki rooms at this price point frequently divide between those that foreground technique as display and those that subordinate technique to ingredient clarity. Kagurazaka Ishikawa sits firmly in the latter camp. Comparisons with <a href="https://www.enprimeurclub.com/restaurants/azabu-kadowaki-tokyo-restaurant">Azabu Kadowaki</a> or <a href="https://www.enprimeurclub.com/restaurants/kioicho-fukudaya-tokyo-restaurant">Kioicho Fukudaya</a> are common in this segment of the Tokyo Japanese cuisine market, where the question is less about which room is more technically ambitious and more about whose restraint reads as most coherent. Rooms like <a href="https://www.enprimeurclub.com/restaurants/myojaku-tokyo-restaurant">Myojaku</a>, <a href="https://www.enprimeurclub.com/restaurants/ginza-fukuju-tokyo-restaurant">Ginza Fukuju</a>, and <a href="https://www.enprimeurclub.com/restaurants/jingumae-higuchi-tokyo-restaurant">Jingumae Higuchi</a> occupy adjacent territory within the broader Tokyo Japanese dining map.</p><p>Beyond Tokyo, the same philosophical approach surfaces in kaiseki contexts across Japan. <a href="https://www.enprimeurclub.com/restaurants/gion-sasaki-kyoto-restaurant">Gion Sasaki in Kyoto</a> and <a href="https://www.enprimeurclub.com/restaurants/isshisoden-nakamura-kyoto-restaurant">Isshisoden Nakamura in Kyoto</a> represent the Kyoto tradition from which much of this vocabulary originates, while <a href="https://www.enprimeurclub.com/restaurants/kashiwaya-osaka-senriyama-osaka-restaurant">Kashiwaya Osaka Senriyama in Osaka</a> and <a href="https://www.enprimeurclub.com/restaurants/hajime-osaka-restaurant">HAJIME in Osaka</a> show how the form has evolved in the Kansai context. Across Japan, other formats that engage seriously with seasonal Japanese ingredients include <a href="https://www.enprimeurclub.com/restaurants/akordu-nara-restaurant">akordu in Nara</a>, <a href="https://www.enprimeurclub.com/restaurants/goh-fukuoka-restaurant">Goh in Fukuoka</a>, <a href="https://www.enprimeurclub.com/restaurants/1000-yokohama-restaurant">1000 in Yokohama</a>, and <a href="https://www.enprimeurclub.com/restaurants/6-okinawa-restaurant">6 in Okinawa</a>.</p><h2>What Regulars Order , and What That Signals</h2><p>In kaiseki, the menu is set: guests do not order à la carte, and the kitchen controls the progression of courses entirely. What regulars actually choose is the format and occasion rather than any individual dish. The private room configuration (four rooms for four, one for six) draws repeat visitors for celebratory meals; the restaurant accommodates surprises and special occasions explicitly. The counter seats attract guests who want proximity to the kitchen's rhythm, where the team dynamic described above is most directly perceptible.</p><p>The rice course , Niigata koshihikari, fresh-cooked, served in earthen bowls , functions in many regulars' accounts as an anchor point. In kaiseki, the rice course near the end of the meal is a structural signal: this is where the kitchen shows its confidence in simplicity. A room that sources and cooks rice with the same precision applied to its most elaborate courses is communicating something about proportion and about where it believes quality actually lives. For guests returning across seasons, that course is often the one that makes the strongest case for what the kitchen believes.</p><h2>Planning Your Visit</h2><p>Kagurazaka Ishikawa is a dinner-only venue, open from 17:00 onwards, closed Sundays, Mondays, and public holidays, with seasonal closures in late March, mid-August, and over the year-end and New Year period. The restaurant is accessible from multiple transit lines: Ushigome-Kagurazaka Station on the Toei Oedo Line (four-minute walk), Iidabashi Station on the Tokyo Metro Yurakucho and Namboku Lines (four-minute walk), Iidabashi Station West Exit on the JR Chuo Line (six-minute walk), and Kagurazaka Station on the Tokyo Metro Tozai Line (seven-minute walk). No on-site parking; several paid lots in the surrounding streets.</p><p><strong>Reservations:</strong> By phone at 050-3138-5225 or via the restaurant's dedicated reservation website at kagurazaka-ishikawa.co.jp. For post-booking inquiries, a separate line operates at 03-5225-0173. <strong>Budget:</strong> JPY 50,000–59,999 per person at both lunch and dinner, plus a 10% service charge. <strong>Payment:</strong> Major credit cards accepted (Visa, Mastercard, JCB, Amex, Diners); electronic money and QR code payments are not accepted. <strong>Children:</strong> Guests aged 12 and over are welcome provided they eat from the same menu as adults. <strong>Accessibility:</strong> The space is wheelchair accessible. <strong>Dress:</strong> No stated dress code, though the setting and price point align with smart casual at minimum.</p><p>For broader context on where this room sits within Tokyo's dining infrastructure, the <a href="https://www.enprimeurclub.com/restaurants/tokyo">full Tokyo restaurants guide</a> covers the city's Japanese cuisine tiers in detail. Additional Tokyo planning resources: <a href="https://www.enprimeurclub.com/hotels/tokyo">hotels</a>, <a href="https://www.enprimeurclub.com/bars/tokyo">bars</a>, <a href="https://www.enprimeurclub.com/wineries/tokyo">wineries</a>, and <a href="https://www.enprimeurclub.com/experiences/tokyo">experiences</a>.</p><h3>Frequently Asked Questions</h3><details><summary>What do regulars order at Kagurazaka Ishikawa?</summary><p>Kaiseki is a set-menu format, so guests do not select individual dishes. What regulars tend to choose is the occasion and seat type: counter positions for those who want to observe the kitchen's service rhythm directly, and private rooms for celebratory meals. The rice course , Niigata koshihikari cooked fresh in earthen bowls , is frequently noted in reviews as the course that most clearly communicates the kitchen's priorities. The beverage program, which gives serious attention to both premium nihonshu and wine, also draws returning guests with specific sake interests. For an overview of comparable kaiseki experiences in Tokyo, see our notes on <a href="https://www.enprimeurclub.com/restaurants/azabu-kadowaki-tokyo-restaurant">Azabu Kadowaki</a> and <a href="https://www.enprimeurclub.com/restaurants/myojaku-tokyo-restaurant">Myojaku</a>, and for the broader Japanese cuisine context, the <a href="https://www.enprimeurclub.com/restaurants/tokyo">full Tokyo restaurants guide</a> provides additional reference points.</p></details>

Know before you go

Dress code: formal
Reservations: essential
Parking: garage_nearby
Payment: credit_card
Accessibility: wheelchair_accessible

Frequently asked

What's the pricing like at Kagurazaka Ishikawa?

Pricing at Kagurazaka Ishikawa is listed as ¥¥¥¥.

What's the address for Kagurazaka Ishikawa?

Kagurazaka Ishikawa is located at Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−37 高村ビル 1f, Tokyo.

Has Kagurazaka Ishikawa won any awards?

Kagurazaka Ishikawa has received recognition including: {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"silver","Award Group Rank":"44","Restaurant Name":"Kagurazaka Ishikawa","Score":"4.42","Budget":"Dinner: JPY 50,000 - JPY 59,999; Lunch: JPY 50,000 - JP….

What do regulars order at Kagurazaka Ishikawa?

The menu at Kagurazaka Ishikawa is set: there is no à la carte selection, and the kitchen controls the full course progression. What regulars actually choose is the table format — counter seats (seven positions) versus one of the four private rooms — since the physical setting shapes how directly you read the kitchen's pace and sequencing. The restaurant scores 4.42 on Tabelog and holds three Michelin stars, which means repeat visitors are typically calibrating for occasion and company size rather than dish variation. Niigata rice, cooked fresh and served in earthen bowls, is one course that carries particular weight within the progression as a direct expression of chef Hideki Ishikawa's home region.

What cuisine category does Kagurazaka Ishikawa fall under?

Kagurazaka Ishikawa is categorized in our database as Japanese.

Address

Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−37 高村ビル 1f

Kagurazaka

How it compares

Kagurazaka Ishikawa
Cuisine
Japanese
Awards
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A realm only those who seriously engage with ingredients can reach. Savor the delicate flavors that resonate with your heart. [Private rooms available / No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Japanese Cuisine","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店","Reservation availability":"Reservations available Reservations can also be made through our dedicated reservation website. Please visit our homepage.","Business hours":"■Business hours From 17:00 onwards ■Closed on Sundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays)","Payment methods":"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted","Private rooms":"Available For 2 people, For 4 people, For 6 people 4 private rooms for 4 people and 1 private room for 6 people.","Non-smoking/smoking":"Non smoking","Number of seats":"25 seats （ 7 counter seats, 4 private rooms with tables for a total of 18 seats）","Private use":"Unavailable","Parking":"Unavailable There are several paid parking lots nearby.","Space/facilities":"Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible","Drink":"Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine","Food":"N/A","Service":"Celebrations and surprises, BYO drinks, Take-out","Family friendly":"We accept children aged 12 and over who can eat the same meals as adults.","Service charge & fee":"Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"N/A","Maximum party size":"N/A","Location":"Hideout","Occasion":"N/A","Remarks":"Reservation phone number: 050-3138-5225 For inquiries after making a reservation: 03-5225-0173","The opening day":"N/A","Receipt (Qualified simple invoice)":"N/A","Latitude":"35.70121103788937","Longitude":"139.73947548344336","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13004079","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Kagurazaka Ishikawa\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2021 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店\",\"Categories\":\"Japanese Cuisine\",\"Phone number (for reservation and inquiry)\":\"050-3138-5225\",\"Reservation availability\":\"Reservations available Reservations can also be made through our dedicated reservation website. Please visit our homepage.\",\"Address\":\"東京都新宿区神楽坂5-37 高村ビル１Ｆ Show larger map Find nearby restaurants Transportation - Toei Subway Oedo Line: Ushigome-Kagurazaka Station, 4-minute walk - Tokyo Metro Yurakucho Line & Namboku Line: Iidabashi Station, 4-minute walk - JR Chuo Line (Local): Iidabashi Station, West Exit, 6-minute walk - Tokyo Metro Tozai Line: Kagurazaka Station, 7-minute walk 421 meters from Ushigome Kagurazaka.\",\"Business hours\":\"■Business hours From 17:00 onwards ■Closed on Sundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays)\",\"Average price\":\"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999\",\"Average price （Based on reviews）\":\"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted\",\"Service charge & fee\":\"Service charge 10% Original text サービス料10% This section has been automatically translated. 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Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.; Opinionated About Dining Top Restaurants in Japan Ranked #39 (2025); La Liste Top Restaurants (2025): 92.5pts; Tabelog Silver Award 2025 Score: 4.4 Cuisine: Japanese Cuisine / Tokyo Phone: 050-3138-5225 Hours: ■Business hoursFrom 17:00 onwards■Closed onSundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays) Address: Tokyo Shinjuku Ward Kagurazaka537 高 Village biru 1F Tabelog:; Chef: Hideki Ishikawa document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Michelin 3 Stars (2025); Michelin 3 Stars (2024); Opinionated About Dining Top Restaurants in Japan Ranked #34 (2023)
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In residence

Chef
Hideki Ishikawa

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Kagurazaka Ishikawa

3 Michelin Stars

Frequently asked

What's the pricing like at Kagurazaka Ishikawa?

Pricing at Kagurazaka Ishikawa is listed as ¥¥¥¥.

What's the address for Kagurazaka Ishikawa?

Kagurazaka Ishikawa is located at Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 5 Chome−37 高村ビル 1f, Tokyo.

Has Kagurazaka Ishikawa won any awards?

What do regulars order at Kagurazaka Ishikawa?

What cuisine category does Kagurazaka Ishikawa fall under?

Kagurazaka Ishikawa is categorized in our database as Japanese.

How it compares

Kagurazaka Ishikawa

Cuisine: Japanese
Awards: {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"silver","Award Group Rank":"44","Restaurant Name":"Kagurazaka Ishikawa","Score":"4.42","Budget":"Dinner: JPY 50,000 - JPY 59,999; Lunch: JPY 50,000 - JPY 59,999","Budget Dinner":"JPY 50,000 - JPY 59,999","Budget Lunch":"JPY 50,000 - JPY 59,999","Price":"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999","Average Price":"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999","Average Price (Based on reviews)":"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"東京都新宿区神楽坂5-37 高村ビル１Ｆ, 1620825, Japan","Address":"東京都新宿区神楽坂5-37 高村ビル１Ｆ","Postal Code":"1620825","City":"Kagurazaka Shinjuku Tokyo","State":"Tokyo","Country":"Japan","Phone":"+815031385225","Phone Raw":"+81-50-3138-5225","Website":"","Description":"Check out Kagurazaka Ishikawa/いしかわ (Ushigome Kagurazaka/Japanese Cuisine) on Tabelog! A realm only those who seriously engage with ingredients can reach. Savor the delicate flavors that resonate with your heart. [Private rooms available / No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"Japanese Cuisine","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2025 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2023 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 Selected for Tabelog Japanese cuisine TOKYO \"Tabelog 100\" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店","Reservation availability":"Reservations available Reservations can also be made through our dedicated reservation website. Please visit our homepage.","Business hours":"■Business hours From 17:00 onwards ■Closed on Sundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays)","Payment methods":"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted","Private rooms":"Available For 2 people, For 4 people, For 6 people 4 private rooms for 4 people and 1 private room for 6 people.","Non-smoking/smoking":"Non smoking","Number of seats":"25 seats （ 7 counter seats, 4 private rooms with tables for a total of 18 seats）","Private use":"Unavailable","Parking":"Unavailable There are several paid parking lots nearby.","Space/facilities":"Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible","Drink":"Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine","Food":"N/A","Service":"Celebrations and surprises, BYO drinks, Take-out","Family friendly":"We accept children aged 12 and over who can eat the same meals as adults.","Service charge & fee":"Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"N/A","Maximum party size":"N/A","Location":"Hideout","Occasion":"N/A","Remarks":"Reservation phone number: 050-3138-5225 For inquiries after making a reservation: 03-5225-0173","The opening day":"N/A","Receipt (Qualified simple invoice)":"N/A","Latitude":"35.70121103788937","Longitude":"139.73947548344336","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13004079","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"Kagurazaka Ishikawa\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2022 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2021 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2021 Selected for Tabelog Japanese cuisine TOKYO \\\"Tabelog 100\\\" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 TOKYO 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 TOKYO 百名店 2021 選出店\",\"Categories\":\"Japanese Cuisine\",\"Phone number (for reservation and inquiry)\":\"050-3138-5225\",\"Reservation availability\":\"Reservations available Reservations can also be made through our dedicated reservation website. Please visit our homepage.\",\"Address\":\"東京都新宿区神楽坂5-37 高村ビル１Ｆ Show larger map Find nearby restaurants Transportation - Toei Subway Oedo Line: Ushigome-Kagurazaka Station, 4-minute walk - Tokyo Metro Yurakucho Line & Namboku Line: Iidabashi Station, 4-minute walk - JR Chuo Line (Local): Iidabashi Station, West Exit, 6-minute walk - Tokyo Metro Tozai Line: Kagurazaka Station, 7-minute walk 421 meters from Ushigome Kagurazaka.\",\"Business hours\":\"■Business hours From 17:00 onwards ■Closed on Sundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays)\",\"Average price\":\"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999\",\"Average price （Based on reviews）\":\"JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted\",\"Service charge & fee\":\"Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.\",\"Number of seats\":\"25 seats （ 7 counter seats, 4 private rooms with tables for a total of 18 seats）\",\"Private rooms\":\"Available For 2 people, For 4 people, For 6 people 4 private rooms for 4 people and 1 private room for 6 people.\",\"Private use\":\"Unavailable\",\"Non-smoking/smoking\":\"Non smoking\",\"Parking\":\"Unavailable There are several paid parking lots nearby.\",\"Space/facilities\":\"Stylish space, Relaxing space, Spacious seating, Counter seating, Wheelchair accessible\",\"Drink\":\"Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine\",\"Occasion\":\"None\",\"Location\":\"Hideout\",\"Service\":\"Celebrations and surprises, BYO drinks, Take-out\",\"Family friendly\":\"We accept children aged 12 and over who can eat the same meals as adults.\",\"Website\":\"",\"Remarks\":\"Reservation phone number: 050-3138-5225 For inquiries after making a reservation: 03-5225-0173\"}","Matched Location ID":"df295eb9-3bbe-4e3f-8307-08fb2bcf11f3","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"Kagurazaka Ishikawa","Matched DB Address":"5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; La Liste Top Restaurants (2026): 92pts; Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.; Opinionated About Dining Top Restaurants in Japan Ranked #39 (2025); La Liste Top Restaurants (2025): 92.5pts; Tabelog Silver Award 2025 Score: 4.4 Cuisine: Japanese Cuisine / Tokyo Phone: 050-3138-5225 Hours: ■Business hoursFrom 17:00 onwards■Closed onSundays, Mondays, and public holidays (with breaks in late March, mid-August, and during the year-end and New Year holidays) Address: Tokyo Shinjuku Ward Kagurazaka537 高 Village biru 1F Tabelog:; Chef: Hideki Ishikawa document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Michelin 3 Stars (2025); Michelin 3 Stars (2024); Opinionated About Dining Top Restaurants in Japan Ranked #34 (2023)
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